Contatti

Effettua il login per visualizzare i contatti.

Invia messaggio

Su di me

Tuscany Private Chef We are three chefs who have decided to join forces so as to create a home chef company. Each of us, over the years, have acquired different qualities through our personal experiences; who worked in catering, fine dining and traditional trattorias; who focused in fusion cooking and luxury hotels; who sailed the culinary seas cooking on yachts. Our paths, recently brought together, when we found ourselves cooking in the private homes of our customers. On these occasions we grasped the beauty and importance of freely applying our knowledge and our passion creatively into our work. This is where we quickly realised that we wanted to create something of our own. Combining our individual fortes allows us to satisfy the requests and desires of our Italian and foreign customers. A brief description of us: Pietro, born in Florence in 1993. A perfectionist and never superficial in the kitchen. He is loyal to his territory and its traditions, bringing his love for Chianti into his dishes. He has worked mainly in Tuscany, in Florentine restaurants and hotels. A crazy enthusiast of anecdotes, fresh egg pasta (thanks to his mother’s Emiliana roots) and first courses in general. PASTALOVER Gianluca, born in Florence in 1974. A lover of simplicity and organisation, which he believes to be the fundamental pillars of an excellent recipe. He has cooked in many places in Florence and Tuscany, until he decided to combine his two great passions: the sea and cooking. Thus embarking on a career as a chef on yachts. SAILORCHEF Rocco, born in Marsicovetere in 1987. A free spirit and creative soul: these are the ingredients of his cuisine. Keeping Italy in his heart, at a very young age he went abroad, and there, away from his beloved Italy, was where he found the inspiration to his cuisine. Asia and South America are his muses. Flirting with Japan, he masters his technique with fish and meat. GLOBETROTTER