Pasta Cooking Class

We will explain the course and the cooking recipes to the trainees showing them the operations.

We will make together the different shapes of fresh pasta and their sauces.

Then we will cook together the other dishes included the dessert.

At the end of the class we will have lunch/dinner all together eating the food we have made.

Starters

Mixed Tuscan appetizers with prosciutto, salame, pecorino cheese and mixed bruschettas with tomatoes

First Courses

Handmade ricotta cheese and spinach ravioli with butter, sage and Parmigiano

Handmade tagliatelle with tuscan ragù

Dessert

Tiramisù

130€

Zone di competenza

• Sardegna
• Toscana
• Umbria